AKMH Motors for Food & Beverage Production Lines.

How much money can your food & bev machine save?

Hygienic motion design generates savings now and over the long term.

To maximize profitability, food and beverage production lines must run 16–20 hours a day, every day, pausing only for the washdowns that ensure food safety and regulatory compliance. But washdown itself can be a principal cause of motor failures that bring equipment to a halt.

OEMs and producers spend a lot of money to protect motors, and lose a lot on downtime. But there’s a better way.

Download our Whitepaper "Calculating the Total Value of Hygienic Machine Design" and learn how much you can save.

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