Bühler is taking its full-volume bead mill technology to the next level with the launch of Cenomic Optima. The newly reengineered version of Cenomic has a range of innovative technological improvements that result in higher flow rates, higher power inputs, and improved cooling to deliver up to 25% higher productivity. Now, the Cenomic Optima 3, with an active grinding chamber volume of around 20 liters, is available to customers globally.

With the Carat 840 and the Carat 920, Bühler has further extended its portfolio as the automotive industry’s demand for larger and more complex parts continues to increase. These larger parts require new production processes, a new challenge for customers. Building on its experience on current large solutions, Bühler is their partner for innovating the entire production cycle for these even larger parts.

Givaudan, a global leading company in Taste and Wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre.

Bühler supplies technology for first ultra-low CO2-footprint coffee processing plant.

Introducing integrated intelligent technologies to optimize yield and increase profits for rice millers.

Business Excellence with the state-of-the-art business software.

Today, Bühler has opened its new Food Application Center (FAC) as the crowning moment of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At this state-of-the-art center, Bühler aims to support and drive innovation among its customers, start-ups, academia, and industry partners to create economically viable and sustainable food value chains in North America.

Bühler partners with Big Idea Ventures to accelerate sustainable protein revolution.

Bühler’s new ChocoX is as flexible as its pronunciation “Choco Cross”. The solution combines flexibility and agility in production and hygienic design, resulting in significantly lower operational costs. Its completely modular design allows for unlimited crossovers of the process line and quick adaptation to different products.

In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services for operational efficiency and capacity improvement, new product proposals to delight consumers, and inspiration to ensure the long-term sustainability of our global food supply.